Shawarma Spice Blend by Never Not Eating

Travel to the heart of the Levant with this tangy, warm, and earthy blend inspired by Lebanon’s shuks and Turkey’s ancient roads. Each pinch captures generations of culinary tradition, transforming grilled poultry, beef, pork, seafood, or roasted vegetables into something unforgettable.

Shawarma’s roots trace back to Turkey’s doner kebab—“rotating grilled meat.” As it spread, it became gyros in Greece (“turn”) and shawarma in Arabic, a name that celebrates both its method and its legacy.

Click for Shawarma recipes. 

Ingredients: Cumin, Salt, Turmeric, Cardamom, Fenugreek, Sumac, Paprika, Cinnamon, Fennel, Oregano, Coriander, Pepper, Clove, Nutmeg.

Allergen Warning: May contain traces of peanuts, tree nuts, mustard seeds, soy, wheat, sulphites, milk solids, & sesame seeds. Always check before consumption.

Certified kosher under COR 2060