Mousse de Canard au Miel et au Fromage de Chèvre

A creative alliance of creaminess, sweetness, and character.

This mousse combines the melt-in-your-mouth duck, the richness of the fat, the milky freshness of goat cheese, and a subtle sweet note of honey. A balanced and refined creation, made without preservatives or artificial flavors.

Maison Fayard pays tribute to local produce with this original recipe, designed to surprise curious palates and enhance your aperitifs with elegance and deliciousness.