Duck Mousse with Olives and Herbs de Provence

A subtle tribute to the South.

This duck mousse with green olives and herbs from Provence marries the richness of duck with the intensity of olivade. Enhanced with a touch of capers, anchovies and a bouquet of herbs (rosemary, thyme, basil…), it offers a perfect balance between richness and aromatic freshness.

Maison Fayard revisits regional classics with a demand for authenticity and indulgence. A sunny recipe, perfect for an aperitif.