Duck Mousse with Porcini Mushrooms and Garlic-Parsley Dressing

A fine and flavourful mousse, capturing the authenticity of the terroir.
Prepared with melt-in-your-mouth duck, fragrant porcini mushrooms and a homemade persillade, this recipe offers a beautiful balance between sweetness and aromatic power.
The creamy texture of the mousse reveals woody and slightly garlicky aromas on the palate, for a simple, sincere, typically French pleasure.