Grelots lyonnais au roquefort

A gourmet moment in bite-sized form.
Made from rigorously selected pork, these dry-cured sausages with a Roquefort flavour are presented in an aperitif format, rounder, more generous, and always slowly cured to combine the creamy and slightly tangy character of Roquefort with the finesse of the meat. Ideal for a cheesy touch at aperitif time.

Their firm and melting texture, inspired by the traditional Lyon charcuterie, and their aperitif format make them a tasty bite to enjoy at any time.