Impossible de charger la disponibilité du service de retrait
Traditional Lyonnaise-style dry French sausage, selected from artisanal producers and made in France with Guérande salt. The sea salt brings a mineral and iodized touch that highlights the natural notes of the meat without overpowering them. 175g format to share, it can be sliced for an aperitif, on a platter, or for a simple and gourmet meal.
