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Herb Garden Soup
Like gathering supper straight from the garden, this nourishing blend brings together the fresh vibrancy of green split peas, lentils, and farm vegetables with fragrant holy basil and sage grown in our own herb gardens.
Infused with adaptogenic ashwagandha, it offers not only hearty plant-based comfort but also gentle support for body and spirit.
Simply add 5–6 cups of water and let it simmer into a wholesome broth that serves four. Earthy, aromatic, and soul-soothing—this is garden abundance in every spoonful.
Vegan | High in Plant Protein | No Additives | Ready to Cook
