Caramel Pommes & Cassis

On a roll with collaborations with Quebec businesses that are truly close to our hearts… We are proud to unveil our caramel flavor that will make you visit all the orchards of Quebec in one bite.

A marriage of flavors between apples from Ferme Genest and blackcurrant from Monna Cassis et Filles. A small purplish fruit with remarkable aromas, plenty of vitamin C, an antioxidant, and numerous benefits. Your immune system will thank you!

It is with all its creaminess that this product combines the incomparable fruitiness of blackcurrant and the freshness of apple this autumn season: Love, passion, and experience!

What more could you ask for? An outstanding caramel that will make you want to renew each bite and recommend it.

It was during an experiential visit to Monna Cassis et Filles on Île d’Orléans and thanks to our valuable partnership with the popular Ferme Genest located in Saint-Nicolas that we got the idea to create a collaboration that would highlight our three distinct businesses: An Apple and Blackcurrant Caramel.

How to use the brand new Apple and Blackcurrant Caramel?
- Deliciously good to spread on your toast for breakfast, as a coulis on your yogurt, on your fine cheeses, terrines or pâtés.
- Pour as a coulis over a fruit tart or on a white cake or cheesecake.
- Bake a dark chocolate tartlet and add a dose of Apple and Blackcurrant caramel.
- Replace sugar or honey with an equivalent amount of caramel in your muffin recipes.
- Add a spoonful of Apple and Blackcurrant caramel to your salad dressings to add a touch of freshness to your summer salads.