Caramel Original

Although that’s what many might imagine… This caramel recipe is not exactly what is called “Grandma’s caramel”. It is rather the result of many hours of fun shared between 2 best friends. Confidantes and soulmates since the age of 12, imagine what they could have created together! This recipe made with love, initially potted in “Bernardin” jars, was an excuse to bring Sonia and Marie-Pier together during the holiday season when they had two completely different lifestyles. Love, laughter and confidences shared with the aim of making up for lost time and putting their cooking talents, their creative side to good use, but above all, to please family members and their friends during holiday celebrations. Will you dare to discover this “Original” flavor where it all began? The two entrepreneurs behind Caramels FAA always joked that their Original caramel recipe, imbued with love, would inevitably one day become Grandma’s caramel! Hee hee hee!

How to use the Original caramel?

Start the day on the right foot by perfectly sweetening your morning coffee. Why not for a second one, it's the perfect little pick-me-up to finish the afternoon with energy.

Serve our original caramel on waffles, as an accompaniment to homemade pancakes or to enhance your breakfasts for two.

Spread on your fresh morning bagels and croissants.

Drizzle over a white birthday cake or your best decadent brownie recipe.

Add a drizzle over a scoop of vanilla ice cream, and if you have as sweet a tooth as we do, be sure to add some to the bottom of the cone too. You'll be sure to surprise both young and old.

Pour as a coulis over a fruit tart or cheesecake.

Proud collaborations with local businesses and entrepreneurs!
Have you tried the Croustimozzafrits Cheetos Sushialamaison X Caramels FAA at the Quebec City, Montreal and Blainville counters?

The Sushialamaison croustimozzafrit is a gourmet product we are very proud of. The big dream, it's a promise!

Sweet & Savory Saturday! The melted brie with nuts, fruits, bacon and FAA Caramels from Boucherie Délecta.

Like every Sunday!
Lucille's Brioches are rolled and baked from 6 am and glazed with Caramels FAA around 8:30 am. Now ready to be enjoyed at O'Ravito café relais.

That time when the talented Stephanie Lim made a carrot cake that didn't rise much, but was more than excellent with CARAMELS F.A.A.'s Original caramel.

Ann-Rika Martin's Sunday ritual, winner of the show Les Chefs! Cooking a recipe for the best brioches in town | SECRET INGREDIENTS by brushing them with FAA Caramels ♡

Indulge at O'Ravito café relais.
An Original Caramels FAA sundae! Is this the kind of gourmet treat you give yourself at the end of the day? Enjoy them at la Bûche Glacée.

Choux-Crème
The crème brûlée and Original Caramels FAA donuts from Pâtisserie Choux-Crème. A real delight!