Caramel Café Indonésien

Ever thought about an alternative to your morning coffee? Try our coffee-flavored "functional" caramel from Indonesia. You'll love the perfect blend of caramel, freshly roasted espresso, and its finely ground coffee.

Caramels FAA, A CRAFTSMAN AT THE HEART OF THE BRAND!

October is Halloween month. October is the month the Indonesian Coffee flavor was created in 2015. October will also remain a significant month in 2020 for the company, as it was also the month of the OFFICIAL LAUNCH of our company in the large chain Metro Mon épicier.

After winning over the hearts of the directors of about thirty Metro stores in the Quebec City region, it is with real enthusiasm, and without surprise, that a selection of 4 "favorite" flavors was chosen for Metro's brand new "Local Products" planogram project. The flavors Original, Fleur de sel, Maple, and the Indonesian coffee caramel. They are now available in all 192 Metro stores thanks to you and your unconditional love for caramel.

We invite you to join this wave of love by going to your local grocery store to get the best Indonesian coffee caramel.

How to use Indonesian Coffee Caramel?
- Start the day off right by perfectly sweetening your morning coffee. Why not for a second one, it's the perfect little pick-me-up to finish the afternoon with energy.
- Serve on waffles, as an accompaniment to homemade pancakes, or to enhance your breakfasts with loved ones.
- Spread on your bagels and fresh morning croissants.
- Drizzle over a white birthday cake or your best recipe for decadent brownies.
- Add a coulis over a scoop of vanilla ice cream, and if you have as sweet a tooth as we do, make sure to add some to the bottom of the cone too. You'll surely surprise both young and old.