Caramel Cacao

Do you love the bitterness of dark chocolate? 70% cocoa will surely satisfy you! An excellent alternative to hazelnut spread for your breakfasts, to the delight of your children. Psst: Since the company started, this has been Marie-Pier's favorite flavor! No doubt because she wants to keep her childlike heart.

How to use cocoa caramel?
- Add just the right amount to your children's hot chocolates; they'll thank you and be delighted with this shared dose of love.
- Serve on waffles, with pancakes, or simply to enhance your romantic breakfasts.
- Dip churros in it, add a drizzle to your ice cream desserts!
- Spread it on your fresh bagels and croissants for your children's delight.
- Frost a white birthday cake or your best recipe for decadent brownies.
- As a topping on ice cream, also add it to the bottom of the cone. You'll surprise both young and old.

Proud collaborations with local businesses and entrepreneurs!
"Churros dipped in F.A.A. CARAMELS, that's our traditional afternoon snack when we have a little fire with the family."

- Marie-Josée Cormier

One more activity to keep your "new colleagues" busy during days off or "sick" days. Our local company challenges you to bake soft cocoa caramel & pecan cookies for mom and dad! Go on, a little more creativity and love in your day, especially since we are convinced that your parents fully deserve it.