Caramel Myrtilles Sauvages & Basilic

A sweet caramel with blueberries from Lac-Saint-Jean! Many of you have been asking about our latest summer novelty… A creamy and sweet caramel with wild blueberries from Lac-Saint-Jean and… basil. Are you a berry season lover and have you, like us, visited the Lac-Saint-Jean region during your summer holidays?

Here is a simply delicious berry caramel that will make you visit this wonderful part of the country once again thanks to the Bleuets Mistassini company: a new Wild Blueberry & Basil Caramel from Lac-Saint-Jean, gluten-free, preservative-free and certified Aliments préparés au Québec.

Psst! Do you want to find this new product in a grocery store near you? Be sure to ask the produce manager or department head!

How to prepare wild blueberry and basil caramel from Lac-Saint-Jean? 
- This product creamily combines the incomparable fruitiness of blueberry with the freshness of basil. A deliciously good berry caramel to spread on your toast for breakfast, or as a coulis on your yogurt.
- In small doses on terrines, strong cheeses and pâté. Be creative!