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The Périgord region is one of the great historical cradles of French foie gras. This canned block of Périgord duck foie gras perpetuates the region's gastronomic tradition in a practical and authentic format. Its smooth and melting texture, its round and mild taste, a signature of the Périgord terroir, make it a gourmet product for your aperitifs, brunches and convivial meals. The canned format, inherited from French culinary tradition, guarantees optimal preservation and a product always ready to be savored.
