Fusion Spice Works Butter Chicken Sauce mix

Our Butter Chicken Sauce Mix is the classic Punjabi restaurant dish you can now make easily in your kitchen. With a choice of either mild or regular spice, this sauce mix can be prepared within ten minutes.

Preparation

1. Mix 1/2 (50g) of Butter Chicken Sauce Mix in 1 cup (250 mL) of milk.
2. Stir fry about 1/2 lbs (225g) of boneless chicken pieces in 4 tablespoons (50g) of butter.
3. Gradually whisk in sauce mixture.
4. Whisking constantly, bring to boil over medium-high heat.
5. Reduce heat and simmer 1 minute while whisking frequently.
6. Serve with rice or naan. Makes 3-4 servings.