From The Earth Rajgaro Flour 2Lb

From The Earth Rajgaro Flour – Gluten-Free Supergrain for Fasting and Everyday Nutrition

Add wholesome nutrition to your kitchen with From The Earth Rajgaro Flour, a gluten-free flour made from finely ground amaranth seeds. Known as rajgira in Indian households, this ancient grain is rich in protein, fiber, and essential minerals like calcium and iron, making it a favorite for both health-focused diets and traditional fasting recipes.

Perfect for preparing fluffy puris, soft rotis, and classic sweets like rajgira laddoo or halwa, this flour delivers a mildly nutty flavor and smooth texture. It’s especially popular during festivals and fasting seasons, but equally great for gluten-free baking and cooking year-round.

✨ Key Highlights:

• Naturally gluten-free and high in protein

• Great for fasting-friendly meals and traditional Indian recipes

• Rich in calcium, iron, and dietary fiber

• Mild, nutty flavor that works in both sweet and savory dishes

Choose From The Earth Rajgaro Flour for clean, natural nutrition and the authentic taste of ancient Indian grains.