A woodland feast in a bowl. Our Forager’s Soup blends the nutty heartiness of wild and brown rice with a medley of forest mushrooms—lion’s mane, shiitake, maitake, porcini, chanterelle, black trumpet, reishi and cordyceps—each chosen for their deep, earthy flavor and time-honored nourishment.
Slowly simmered, these ingredients weave together into a broth that feels grounding, restorative, and luxuriously simple.
Just add 5–6 cups of water and let it gently cook for 45 minutes. The result is a rich, soul-warming soup that serves four—perfect for cozy evenings, shared tables, or whenever you crave the comfort of a meal gathered from the forest floor.
Earthy | Vegan | Adaptogenic | No Preservatives | Ready to Cook
